Our Solomon's Secret™ tea acts as the perfect base for truly Sacrilicious™ dark chocolate truffles with only 2 grams of sugar each—yep, that means keto-friendly—and it only takes 10 minutes to prep!
With a rich, decadent flavor and low-calorie count, you can feel free to indulge your sweet tooth without needing confession. Our Solomon's Secret™ tea blend acts as the perfect base for these truffles and infuses a special pop while brining Sacrilicious™ sweetness without the calories!
Recipe
Ingredients
- 12 oz good quality dark chocolate - I use Green & Blacks 85%
- 1 tablespoon coconut oil
- 1 1/2 cups full-fat coconut milk
- 4 teaspoons Solomon's Secret™ tea
- 1/4 teaspoon sea salt
Instructions
-
Chop your dark chocolate into shards (break out your Gordon Ramsay skills). Slide into a bowl with the coconut oil.
-
In a small sauce pan over high heat bring the coconut milk to a simmer with the your Solomon's Secret™ tea. Once simmering reduce heat to medium and stir softly being careful not to curdle the milk.
-
Once the tea has turned the coconut milk brown and infused that Sacrilicious™ flavor (about 5-6 minutes), pour mixture through a fine mesh sieve (or your Perfect Cup Tea Infuser) to separate out the tea.
-
Pour milk over chopped chocolate and coconut oil. Stir until creamy and melted. Stir in the salt.
-
Place a piece of plastic wrap on the top of the chocolate to prevent a film from forming. Allow your delicious creation to come to room temperature. Once it has cooled to room temperature, place it in the refrigerator for two hours or the freezer for 30 minutes to 1 hour.
-
When ready to scoop, allow the chocolate to come back to room temperature for a few minutes (perfect time for a moment of gratitude and prayer). This will make it easier to scoop. Using a spoon or a melon baller scoop out little balls of chocolate and using your hands to shape them into a ball. Dust with cacao powder. Keep going until you're out of chocolate about 30 truffles later.
-
Store in the refrigerator up to 1 week (you might need confession after eating them all in one day, though)!